Carmelus Furanone（CAS# 28664-35-9）

Chemical Property:

Formulae hypotheticae	C6H8O3
Molar Mass	128.13
Densitas	1.049g/mLat 25°C
Liquefactio Point	26-29°C(lit.)
Boling Point	184°C(lit.)
Flash Point	>230°F
JECFA Number	243
Vapor Pressura	0.00699mmHg at 25°C
Aspectus	Liquidum flavum lucidum.
pKa	9.28 ± 0.40 (Predicta)
Repono Condition	Signatus in sicco, 2-8° C *
Index refractivus	n20/D 1.491(lit.)
MDL	MCD00059957
Physica et Chemical Properties	Liquidum flavum lucidum. Ferventio 81 gradus C (80Pa), liquescens punctum 26~29 graduum C. Dulcis, Carmeli, Acer, saccharum aromaticum fuscum. Naturales fructus reperiuntur in assato Virginiae tabaci, oryzae vini, faeni graeci, etc.

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Product Detail

Product Tags

Periculum symbola	XII - Noxia
Periculum Codes	20/22 - Inspiratione noxia et absorpta.
Salus Descriptio	XXXVI.
WGK Germania	3
HS Code*	29329990

Introductio

fervens punctum 81 (80Pa), punctum liquescens 26~29 . Dulcis, caramel, acer, fuscum saccharo odorem. 4, 5-dimethyl-3-hydroxy-2, 5-dihydrofuran-2-unum est clavis odoris et saporis mixti ex seminibus foenigraeci. Fit et in vino et tobacco. Naturaliter: faeni graeci semina, Virginia tobacco et oryza vino sanata.

Priora: Methyl p-tert-butylphenylacetate（CAS#3549-23-3）

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